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What is a Quality Slaughter Bird?

Rearing quality slaughter birds starts with the breeders. The ration fed to the breeders determines the quality of the chick hatched and the ability of that chick to grow quickly and optimise their ability to convert feed efficiently. When looking at the following descriptions and comparative photographs ask if your birds achieve these benchmark standards. If they do not - talk to us.

Characteristics of healthy chicks - 28 days
Slaugther Chicks

 

  • Very alert with head up, full body and sturdy legs
  • Good Eaters
  • Twirl and Twist when let out
  • Curious about their surroundings
  • Busy most all the time
  • When picked up feel full

big image

 

Quality 90 Day Old Chick

90 Day Chick Characteristics
90 Day Old chicks chile 80 Day Old chicks

Click on images to see Big Image

The middle photo above was taken of a batch of chicks that all attendees at the World Ostrich Association conference held in Chile in 2003 saw. The photos below are the same batch of chicks just 90 days later. In these photos they are now 180 days (6 months of age)

Chile 180 days
Chile 180 Day Birds2
   

Click here to see the Blue Mountain weight gain benchmark trial birds.

Comparative Slaughter Birds
Quality Slaughter Bird
Poor Slaughter Bird
   

 

The pictures below are the Blue Mountain benchmark test birds weighed at +/- 200 days. Note the size and the young feathers demonstrating their youthful age.

test birds weighed test birds weighed
Weighing Test Birds Weighing Test Birds

 

More pictures on these and other birds can be veiwed at weightgain.htm

If you have questions or comments, or your birds are falling short of the standards - talk to us.

Further reading:
Body Condition is Most Important on how to check body condition.
Fat versus Meat Production on dietary factors that influence body condition.

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