The Basics of Production Ostrich Nutrition, Part 1
First Presented as Papers for the World Ostrich Congress 2002
Warsaw, Poland, September 26 to 29, 2002
INTRODUCTION:
The subject matter of our presentations has been requested to cover
Nutrition of Ostrich Chicks and The Basics of Production Ostrich
Nutrition. The two in fact go hand in hand as the basic principals
apply to all production groups. Successful chick rearing starts with
the breeders laying quality eggs with good nutrient transfer and
currently this is where 99% of current chick rearing problems start.
Daryl Holle’s research has clearly identified the nutritional
requirements for Ostrich and the Ostrich’s remarkable efficiency of
feed utilisation when all things are right. It is this feed efficiency
that enables Ostrich to be highly profitable and yet maintain the
"clean and green" aspects of production that our consumer wishes to
see. As will be demonstrated in this paper, contrary to popular belief,
grazing birds in a domesticated environment can in fact have a serious
impact on the overall health of the birds and compromise producer
returns.
The objective of these two papers is to demonstrate the basic factors
required to enable those producing ostrich and their support
specialists to understand the factors that are most critical to success
from a production
nutritional viewpoint. This will include Feed Management, as this is an
area that is little understood and the important role that it plays in
production nutrition and the overall success of raising ostriches.
HISTORY:
Whilst Ostrich have been raised domestically in South Africa for around
150 years, it is only in the last decade that any work was started on
their Nutritional Requirements and management systems to bring them in
line with modern livestock production. The last decade has also been a
time of rapid growth of the industry where birds have been traded
across International boarders on a large scale. As a result there has
been a tremendous amount of misinformation with the majority of those
involved new to production livestock. Many have turned to South Africa
for advise without recognising that South African agriculture, as a
result of the political situation and sanctions, had fallen behind in
technological development of livestock production.
Significant advances have been made in understanding of livestock
production nutrition over the past 20 years in the US and Europe. Part
of these new developments has brought about changes from defining
nutritional adequacy. This has moved from defining nutritional adequacy
as freedom from clinical deficiency signs as it has been found that
nutritional essentiality has set its sights dangerously low. It can be
likened to a producer who concentrates on a breakeven return when real
profits are possible. [1]
With Ostrich at this time, most all we see show clinical signs of
malnutrition, some cases very severe indeed and many birds
demonstrating clinical unthriftiness, these symptoms have been
virtually eliminated in other farmed species in countries with
progressive agricultural practices. With Ostrich this situation is
aggravated by the fact that few support specialists, both in South
Africa and elsewhere have seen what we would class as a ‘healthy’
ostrich and this has resulted in the spread of misinformation and
incorrect conclusions.
Most all processors of Ostrich at this time will report variable muscle
development, variable fat quantity and quality (white fat, yellow fat)
and variable condition of the different organs. The liver is a most
important organ with many functions to perform:
“The
liver filters the blood, metabolizes foreign exogenous and endogenous
substances, and synthesizes bile, many enzymes and proteins for bodily
functions, as well as for the formation of the yolk. It also has a role in many metabolic processes such as carbohydrate utilization and storage." [2]
In
relation to Chick survivability, the fact that we currently experience
the tremendous variation in liver conditions is a clear “clue” as to
the current inadequacy of the rations and the inability of the hens to
provide sufficient nutrient transfer. As can be seen in the above
statement the liver is involved in the ‘formation of the yolk’.
It is clear that if the liver is unable to function adequately, the hen
is unable to provide adequate egg nutrient transfer. Ostrich are
extremely sensitive in this regard and malnutrition is currently the
primary reason for such variability in the condition of chicks at hatch.
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Figures 1 and 2 are photos of egg follicles taken from hens at the same stage of the breeding season. Figure 1 come from a hen that was starving and had to draw on her egg follicles for nutrients for normal body maintenance. Figure 2 is from a hen that was producing well and broke her leg. |
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Figure 1: Egg Follicles, Starving Hen | Figure 2: Egg Follicles, Production Hen |
Figure 3: Yellow Liver Chick
Figures 3 and 4 are chicks from both ends of the spectrum with regards to condition at hatch. The chick in Figure 3 would have a tough time surviving since the liver is unable to function adequately to produce the bile required to break down the fats and aid proper digestion of the nutrients within the yolk sac.
Figure 4: Healthy Chick
Figure 4 on the other hand indicates a healthy chick, with a yolk sac that clearly demonstrates good bile production. [3]
These photographs clearly demonstrate the critical role that the
Breeders play in Chick Nutrition. The basics of nutrition are the same
throughout all the production groups.
The differences come in the ‘production’ requirements of the different rations as shown in Table 1:
Table 1: Production Ration Requirements
Balanced Production Rations:
It is most important to understand with Ostrich their low daily intake of feed and the CHALLENGES this creates.
Figure 5: Daily Feed Intake Comparisons
Figure
5 is a simple comparison between Ostrich, Poultry and Dairy Cattle to
demonstrate how little space there is in productive rations for Ostrich
and why they respond like no other specie to good nutrition [4]. When
reading this paper it is essential to read with an understanding of
this extreme sensitivity of Ostrich to what may seem like minor changes in most other production livestock specie.
When studying the content of this paper it is also important to remember that:
Everything
that passes through the mouth during the day CONTRIBUTES to the TOTAL
DAILY NUTRIENT INTAKE and therefore influences the balance of the
Overall Ration.
It is also important to know that a Balanced Ration must contain the following nutrients:
· Water
· Protein
· Energy
· Vitamins
· Minerals
The following factors to be balanced are not so easily understood by many nutritionists, producers and support specialists and these are the aspects that this paper will discuss:
Nutrient Sources (Ingredients) | |
Ratios Ingredient Type |
|
-Forages, Grains, Protein, Fats, Vitamins and Minerals |
|
Nutrient Ratios One to Another | |
-Dependency of one nutrient to another |
|
-Prevent interferences |
|
Ratios of Organic to Inorganic | |
Ratios of particle sizes |
Ingredient Type
A balanced production ration for ostrich must contain ingredients from the following types:
Forages
Table 2: Production Characteristics of Feedstuffs
Ratios of Ingredient Type
It is important to maintain a balance of ingredient type without an
excess of any one type. This can influence a number of utilisation
factors and the gut ph. This is particularly important with baby chicks
in controlling bacteria growth.
To help understand the productive characteristics of different ingredients in ostrich, one can classify ingredients as:
Figure 6: Lucerne/Alfalfa Digestibility/Maturity
It
has been suggested that Wheat Bran can be used as a substitute for
lucerne. This does not work as the type of fibre in Bran is from a
grain source and not a forage source. Therefore the correct ratios of
fibre sources are destroyed. Grain also has different characteristics
in the digestion process. Productive ostrich rations must contain fibre
from a quality forage source, including chick rations. There are many
high grain ‘poultry’ type rations currently produced for ostrich,
especially as starter rations and this is aggravating the chick
mortality problem.
Lucerne
needs to be 17% protein or above as this maintains the correct ratio of
leaf to stem (Figure 6). Below that level there can be too high a
proportion of stem, which is less digestible and lower in nutrient
levels. [8].
Nutrient Ratios
When discussing energy values the NRC (National Research Council) book for poultry says:
"The TME procedure, however, has been subjected to criticism. TME determinations ASSUME that faecal metabolic and urinary endogenous energy excretions are constant, irrespective of feed intake. Data has been presented showing that, to the contrary, metabolic and endogenous energy excretions are influenced by amount and nature of materials passing through the gastrointestinal tract (Farrell 1981, Farrell et al. 1991, Tenesaca and Sell 1981, Hartel 1986).”
To
interpret the above warning, what it is stating is that TME may not
always be an accurate judgement of TRUE Energy in the feed, as it
claims to be, depending on the combinations of feedstuffs used.
This is an extremely important factor to remember and a very true
statement in our opinion. It is a statement that applies to assessment
of all nutrient utilisation and not confined to energy.
A ration may analyse with the correct levels of certain nutrients, but
if those nutrients are from a source that the particular specie cannot
utilise, then there will be deficiencies in the ration. For example, if
one or more vitamins are deficient, NO increase in the other nutrients
will overcome this deficiency and permit those functions to occur. [1]
Today in other livestock it is widely recognised that these
deficiencies do not have to approach clinical status before they
compromise a Producer’s return. With Ostrich the clinical signs of
nutritional deficiencies remain very prevalent.
Levels and Ratios of Amino Acids
Proteins are extremely complex compounds made up of a large number
of amino acids. Non-Ruminants, such as Ostrich, are dependent upon
feeds and feed ingredient combinations to supply the necessary amino
acids in the proper amounts. Feeding a combination of ingredients to
supply the proper levels of the required amino acids is necessary
because energy sources such as cereal grains are deficient in certain
essential amino acids. Each feed ingredient has its own set of inherent
amino acid structuring called a ‘Profile’. It is important to closely
consider the total profile of all ingredients used in an Ostrich feed
diet so that it properly matches the “production” needs of the bird.
It is important to remember that the ‘total’ amino acid profile of the
Ostrich diet still needs to be balanced to production requirements and
most times that requires adding specific amino acids from a direct
source through the premixes. This is one reason why it is an extremely
dangerous practice to use one nutritionist's premix with another’s
ration formulations. Production premixes are designed to work with ALL
the ingredients in the ration and not in addition to.
The true protein determining factor is not whether a feed formula is
20% protein or 18% protein but rather, it is the amino acid profile of
the formulas, as amino acids are the "building blocks" and foundation
of protein. That is why on occasion an 18% protein feed can work as
well or better than a 20% protein feed---because the amino acid profile
is different between the two formulas. Amino Acid profiles change or
vary according to the feedstuff ingredients used in a formula and
another reason why it is so important never to substitute ingredients
specified in a ration formula with other ingredients that are not
specified in a feed formula.
Ratios of Organic to Inorganic
The major feed ingredients contain certain minerals in different
proportions depending on plant type, local conditions and nutrients
provided to the crop during the growing process. Additional mineral
supplementation is also required and these are best added from
inorganic sources. Animal Protein Products (APPs) provide a higher
level of organic mineral sources and thus when included in a ration
create an imbalance of organic to inorganic ratios. Fortunately APPs
are no longer allowed in many regions and should never be used in
Ostrich. Apart from the negative nutritional aspects, our greatest
marketing tool is the health attributes of the meat. Producers have a
duty to ensure that their rations do NOT contain any APPs, this is the
only way to prevent feed companies from using them in animal feed
rations in countries where APPs are permitted.
Another ingredient, when used in Ostrich rations, that interferes with
the organic/inorganic ratios is Grass and/or maize silage. Grasses are
very low in calcium and additional supplementation would need to be
provided in the rations from inorganic sources. This is a double
negative in producing productive
rations as not only is the organic/inorganic ratio out of balance, the
additional room required in the ration to make up the loss of calcium
takes space in the ration required for productive ingredients that
provide other essential nutrients.
Ratios of Particle Sizes
As referenced earlier there are many interrelationships between
different nutrients. If one of these is provided in a form that can be
absorbed into the blood stream quickly and another in a form that is
absorbed slowly, then imbalances creating deficiencies and excesses
will still occur, even if the levels sample correctly in the ration.
Another area where particle sizes are most important is the finished
rations. If a ration is not pelleted it is most important that the
finished ration contains all ingredients at a similar particle size to
minimise the risks of the birds being selective in the feed intake. For
example grains should be ground not included whole. Grazing or feeding
silage creates significant challenges to achieve balanced intake of all
nutrients. Grazing not only changes in nutrient values depending on the
season and type of grazed material, it also varies considerably in
moisture content making it even more difficult to achieve uniformity in
daily intake. This will be discussed in the second paper.
Practical Example
Calcium is an excellent nutrient to illustrate the principles
discussed above. Figure 7 Using this example, the inorganic source for
Calcium will generally be Limestone - there are however, many different
grades of limestone. The lower grades have low levels of calcium and
contain other mineral contaminants that will cause interferences with other minerals in the rations.
The major organic source is from Lucerne. Soyameal and Bone meal also
supply a certain level of calcium. Bone Meal is NO longer allowed by
many countries and as discussed earlier should NEVER be used if we wish
to ensure the "CLEAN AND GREEN" attributes of Ostrich. When included as
a source of calcium it has a very low absorption rate and results in
very little of the calcium being utilised by the Ostrich.
Figure 7: Ratios and Interrelationships
As
referenced particle size is important as this also affects the rate of
absorption. It is common knowledge that the calcium/phosphorous ratio
is critical. If however the calcium is from a source that is absorbed
very slowly and the phosphorous from a source that is absorbed very
quickly (for example) - they will not be in the digestive system
together to work with each other - and deficiencies will occur. The
ration will analyse correctly - but the birds will show symptoms of
deficiency.
In order for the calcium and phosphorous to be utilised, the ration
must contain adequate levels of vitamin D to carry the calcium and
phosphorous into the blood stream. If the Calcium and phosphorous
levels, sources and ratios are correct, but there is a shortage of
Vitamin D – the birds will also show symptoms of deficiency.
Calculating Vitamin and Mineral Levels in a Home Produced Ration
The most cost effective method of feeding the birds is generally
home mixing – depending on the size of the operation. It is essential
to know if the vitamins and minerals in the premix you are working with
are supplying adequate levels of the vitamins and minerals.
The confusing part is that it is not only the amount stated on the
label but also the INCLUSION level per tonne of complete mix that must
be considered in assessing this.
Major minerals are usually listed in percent and should be
guaranteed on the tag of the premix. Beware of maximum guaranteed
values as the actual levels can be anything below. Trace minerals, if
listed on the tag, are generally stated in parts per million (ppm). Fat
soluble vitamins A, D and E are generally stated in International Units
(iu) – per kilogram. The water-soluble vitamins are usually listed as
milligrams per kilogram, (mg per kg). However, these are not
standardised. The method of calculating the inclusion level in the
finished ration is the same.
To calculate the inclusion Rate per Tonne of finished feed:
(Units per kilo of premix) X (inclusion rate) = (Units per ton of finished feed) Divided by (1000) = (Units per kilo in the finished feed)
To calculate the total fed per day:
(Units per Kilo in the Finished Feed) X (Number of Kilos Fed per Day) = (Total Daily intake of the particular vitamin or mineral)
Table 3 provides some examples of how to calculate the quantity per kilo and total daily intake. Note how the highest Units per Kilo of Premix result in the lowest Units per Tonne of Finished Feed. This is as a result of the very low inclusion rate per tonne of Finished Feed.
Table 3: Calculation of Vitamin Units per kg of Finished Feed
Warning
Over the years we at Blue Mountain receive a great many messages
for help. There is an alarming trend that we need to report to you.
During the last decade there have been a few details published on the
perceived nutritional requirements of ostrich. There are many dangers
in this. There is also a belief that anything published has been
thoroughly researched and proven to work. This is not true in too many
instances.
Our experience has also highlighted that when "copying" this
information, errors have been made that in some cases has resulted in
TOXIC levels of certain nutrients being used. With the lack of
knowledge by those using these mistyped rations these errors are not
being picked up. One example had the original Vitamin D as 2,500 IU/kg
in the finished ration. The typo resulted in 25,000 IU/kg in the
finished rations. Not only are these levels of Vitamin D toxic, such an
error created severe problems with the relationship to other nutrients
in the ration. Another error had Selenium at .300ppm per kg in the
finished ration. The typo resulted in 300ppm per kilogram in the
finished rations.
We have also been asked to comment on premixes where it is most
difficult to determine exactly what is in the bag as the wording is not
provided in a clearly defined manner. For example the ingredients
listed are not clearly defined as units per kilogram, but rather units
per pack, which may be 3.5kgs or 4.00kgs.
The only way to avoid this happening is for each and every producer to
take the responsibility to understand exactly what they are feeding and
if the information has been verified. These errors have caused much
suffering to birds and also economic suffering to the producers.
We no longer publish nutrient levels as can be seen from this paper,
there is so much more to a productive ration than basic nutrient
levels. When copying, the risks of errors and misinterpretations are
too great with the resultant bird suffering and financial hardship for
producers.
CONCLUSION
Achieving a balanced ration is the first step to successful Ostrich
production to work towards achieving the production targets of The New
Ostrich Industry (Tables 4 and 5). The next step is to ensure the feed
is mixed correctly and fed correctly to maximise the benefits of Good
Nutrition. We will discuss this in Part TWO of "The Basics of
Production Ostrich Nutrition".
References:
[1] Bond P, Boren B, Campbell D, Williams S, Wilson J, Zimmerman C
2000 Optimum Vitamin Nutrition for Optimum Animal Health and
Performance Nutrafacts Vol. 3 No. 2 Page 1
[2] Ratite Enclyclopedia
[3] Holle D 1999 Yellow Livers in Baby Chicks is Not Normal, Ratite Special Bulletin No. 40
[4] Holle D, 1995 Ratite Feeds and Feeding Page 1
[5] Cooper R.G, Benson F.V, 2000 Feed Mix Volume 8 No. 2 Page 25-26
[6] Cort W.M et al
1983. Vitamin E content of feedstuffs determined by high-performance
liquid chromatographic fluorescent. J.Agri. Food chem.. 31:1330
[7] Cooper R.G, Benson F.V, Holle D, 2000 Fat as a Health Status Indicator in Ostriches, Feed Mix Volume 8, Number 3, 27-29
[8] Holle D, 2002 The Importance of Quality Alfalfa in Ostrich Formulas, Ostrich Nutrition E-Bulletin No. 77