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Understanding Production Ostrich Nutrition is written by Daryl Holle, Nutrition Consultant for Blue Mountain Ostrich Feeds and Co-Authored by Fiona Benson of Blue Mountain International. Both individuals have written many Ostrich related articles for Ostrich magazines and publications worldwide. They have also spoken at many seminars on Ostrich nutrition all through the USA and in many other countries.

This book contains a wealth of information on all nutrients necessary for good Ostrich PRODUCTION and includes a "self-pace short course" on nutrition to help you understand why it is so important for good growth and production.

Understanding Production Ostrich Nutrition E-Book
Table Of Contents

-Introduction
-About The Authors
-Chapter 1: Balanced Rations
-Chapter 2: Vitamins
-Chapter 3: Major Minerals
-Chapter 4: Other Minerals
-Chapter 5: Ingredients
-Chapter 6: Principals of Production Rations
-Chapter 7: Feeding Rates
-Chapter 8: Understanding Rations
-Chapter 9: Performance and Economics
-Chapter 10: Feeding Management
-Chapter 11: Genetics
-Chapter 12: Nutrition and Health
-Chapter 13: Nutrition and Common Sense
-Chapter 14: Grading Systems

-Appendix 1: Vitamin and Mineral Tables
-Appendix 2: Misc. Tables
-Appendix 3: Glossary

This book is an e-book, for downloading in pdf file format and viewed on screen. You cannot print this book.

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"UNDERSTANDING PRODUCTION OSTRICH NUTRITION E-Book":

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